San Marzano Tomatoes, Oregano, Garlic, Basil, EVOlive Oil
(Vegan)
San Marzano Tomatoes, Fior Di Latte Mozzarella, Basil, EVOlive Oil
(Available Vegan)
San Marzano Tomatoes, Fior Di Latte Mozzarella, Pepperoni
Truffle Base, Grana Padano, Fior Di Latte Mozzarella, Portabello Mushrooms, Fresh Thyme
(Available Vegan)
Tomato base, buffalo mozzarella, basil, extra virgin olive oil
Tomato Base, Mozzarella, Anchovies, Capers, Garlic, Black Olives, Basil
Tomato Base, Mozzarella, Milano Salami, Roasted Cherry Toms, Red Onion, Garlic & Pecorino
Tomato Base , Mozzarella, Cooked Italian Ham, Grana Padano, Mushrooms
Pumpkin Base, Mozzarella, Grana Padano, ‘Nduja, Broccoli Frierelli,
Hot Honey, Chilli Flakes
Tomato Base, Mozzarella, Cooked Ham, Artichokes, Black Olives, Mushrooms, Grana Padano, Thyme
Tomato Base, Mozzarella, Milano Salami, Smoked Pancetta, Cooked Ham, Meatballs & Pecorino
A creamy roasted leek base, mozzarella, pancetta, roasted leeks, garlic, rosemary, crispy leeks and grana padano
Tomato Base, Mozzarella, wild boar salami, garlic, rosemary, padron peppers and a blackberry drizzle
Tomato Base, Mozzarella, tuna chunks, red onion, black olives, fresh garlic, oregano, basil
Tomato Base, Mozzarella, napoli spicy sausage, roasted white onion petals, roquito peppers
Light tomato base, mozzarella, smoked cheese, gorgonzola, pecorino
A creamy courgette base, mozzarella, fresh courgette ribbons finished with extra virgin olive oil and lemon zest
White base, mozzarella, smoked cheese, roasted butternut, smoked pancetta and rosemary
Tomato Base, Mozzarella, 8 hour slow cooked pulled pork in sweet baby rays bbq sauce, jalapenos and red onion
Breaded potato croquettes filled with mozzarella, ham and pecorino cheese with a spicy chipotle sauce
Fried Risotto Rice Balls With A Beef Ragu Centre
A mixture of pitted green and black olives
Courgette flowers stuffed with smoked mozzarella and ricotta, breaded and deep fried
balles of breaded mac and cheese, served with a spicy chipotle dipping sauce
our hand stretched pizza dough topped with home made garlic butter
Layers Of Sliced Mozzarella And Tomatoes With Basil Oregano And Balsamic Glaze
Fried Risotto Rice Balls With A Beef Ragu Centre
Courgette flowers stuffed with smoked mozzarella and ricotta, breaded and deep fried
our hand stretched pizza dough topped with home made garlic butter
Layers Of Sliced Mozzarella And Tomatoes With Basil Oregano And Balsamic Glaze
Cannolis are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling of either Chocolate, Creme Or Pistachio
Home made mayo based crust dippers
Mayo base combined with green pesto
Mayo base combined with sriracha hot sauce
Mayo base combined with salsa tartufata and white truffle oil
Mayo base with fresh garlic a hint of lemon juice and cracked black pepper
The Margherita (£10) is made with San Marzano tomatoes, Fior di Latte mozzarella, basil, and extra virgin olive oil. The Margherita di Buffala (£12) uses the same tomato base and basil, but with buffalo mozzarella in place of Fior di Latte, which gives it a richer, creamier finish.
Yes. The Marinara is fully vegan as standard, and the Margherita and Tartufo can both be made vegan on request.
Some items can be customised: garlic bread can be ordered with mozzarella added for an extra £2, it can also be swapped out for vegan mozzarella. Veggies and extra meats can also be added to any pizza.
Yes. Crust dippers (Pesto, Sriracha, Truffle, Garlic) are listed as their own £2 items and are ordered as an addition, not included automatically with a pizza.
Every pizza is hand-stretched and cooked quickly in a wood-fired oven at high heat, using authentic Italian ingredients sourced from a dedicated Italian supplier - the traditional method for Neapolitan pizza.
Yes. This full menu is available for delivery directly through our website, via Uber Eats, or via the Slerp app, or you can collect your order in person from our Earlsdon Street pizzeria.